I’m a twenty-something university grad living in the Bay Area with hopes of returning to the world of academia for Japanese, linguistics, or East Asian Studies.
My obsessive-compulsions include stopping the microwave only when the time remaining is divisible by five and reading the fine print on commercials.
My first sip of tea was out of my baby bottle. I make one of the best cuppas you’ll ever taste.
Cookie press to impress
Picked up this bad boy at Michael’s for sale and with an extra coupon.
What kind of cookies should I make: eggnog, peanut butter, mango, sugar, … What?
chocolate chip cookie dough brownies
These motha fucka too brownies and cookies and married them! I would tear that up!
I’ve always wondered…
… does all the food from cooking and baking competitions get thrown out at the end of the show? Aren’t there hungry interns on the set who need a meal? That’s a lot of food to waste. :-\
instead of eggs….
I used pumpkin pie filling and reduced the amount of chocolate soy milk and oil added to my cupcakes. The product [topped with cream cheese frosting] is very delicious! :-D
**I’m not talented enough to make my mix from scratch hence the Betty Crocker white cake mix with some vanilla extract, ginger, cinnamon, nutmeg, and a fine twist of salt.
thank goodness I have no sugar at home
I wonder if Smucker’s Magic Shell would work as a drizzle for cupcake frosting…. mmmm….. or better yet, as a filling in the middle of the cupcake.
I should probably stop reading blogs about and watching shows revolving around cupcakes and cakes for a while. I get too many ideas and not enough time to make everything.
(via carpios)
!!!!!!!!!!!!
Mmmm delicious endangered species
You can literally taste the habitat loss and abysmal birthrate.
Cuuuuuute & Mmmmmmmmmmm….
Nom nom nom.
(via laboomeria)
Someone please buy me this. It’s fate - we’re meant to be in the same kitchen. :-P
random Vegetarian dessert recipes
Baked Oatmeal Bars
Pumpkin Cranberry Cake
Chocolate Sesame Cookies
Hopefully these will taste good? I have an addiction to vegetarian and vegan desserts. Well, honestly, I am a dessert addict of all kinds; however, since my vegan carrot cake cupcake bliss at Chocolate Fish a few years back I have a preference for vegan desserts. Don’t believe how good it is? Go there and try one! Of course, I do have a soft spot for my full-on dairy desserts too. I’m not prejudice.
