I’m a twenty-something university grad living in the Bay Area with hopes of returning to the world of academia for Japanese, linguistics, or East Asian Studies.
My obsessive-compulsions include stopping the microwave only when the time remaining is divisible by five and reading the fine print on commercials.
My first sip of tea was out of my baby bottle. I make one of the best cuppas you’ll ever taste.
Homemade raspberry chocolate cookie chilled pie from @whatsurdamage.
I made out like a bandit with foodies. The two cakes, a raspberry cheesecake pie (yes, cheesecake pie) from Nation’s El Cerrito, and my neighbor/friend’s homemade hot-crossed buns.
This is why I go on three hour hikes.
My Princess birthday cake from Le Gateau Elegant.
Breakfast
Lynn & Lu’s Escapade Café or Nick’s Wheely Good Breakfast?
Hapa-SF food truck
If someone wants to really make my week, bring me some goodies from this truck. Cooking Channel’s “Eat Street” is killing me with this footage! I need to try this very soon.
Cookie press to impress
Picked up this bad boy at Michael’s for sale and with an extra coupon.
What kind of cookies should I make: eggnog, peanut butter, mango, sugar, … What?
chocolate chip cookie dough brownies
These motha fucka too brownies and cookies and married them! I would tear that up!
Honeydew Boba Tea
- 1 cup black tapioca pearls
- 2 green tea bags
- ½ honeydew melon
- 1 cup milk or plain soy milk
- agave syrup to taste
- In a large pot bring 10 cups of water to a boil. Add tapioca pearls and boil until plump; about 5 minutes. Cover and reduce heat to medium; simmer for 5 minutes. Drain tapioca pearls and set aside.
- In the meantime, bring two cups of water to a boil and steep two bags of green tea. Place in the refrigerator until cool.
- Peel and seed half a honeydew melon and chop into bite size pieces. Place in a food processor and pulse until smooth. Refrigerate until cool.
- When tea and puree are cold, combine in a large jug. Add milk and sweeten to taste.
- To serve place 2-3 tablespoons of tapioca pearls in a glass and top with honeydew tea. Drink with an extra large straw.
looks like im going to the store tomorrow
!!!
Definitely gotta try making some boba!
Feeling blue?
Watch Food(ography)’s “Candy” episode and think about how this doll is completely edible!
If I ever write a “diet” book…
I would name it “Just eat the fucking cheesecake”.
Seriously, just have it.
